Cooking Steps

1. 

   Step1:Bake an 8-inch round cake according to the recipe. Dice the Pitaya. Beat with light crea

2. 

   Step2:(1) divide the cake into three layers with a layerer. Put the Pitaya and cream in the middle of each layer. Smooth the surface. (2) sketch the basic pattern of robot cat on the surface of the cake with a toothpick. (3) boil the chocolate pen in water. Extrude carefully. Squeeze a circle on the original sketch pattern

3. 

   Step3:Take part of the white cream and put it into the flower mounting bag. Cut a small mouth. Extrude the silky cream. Fill it on the face and eyes of the robot cat. Take part of the cream and color it (red). Fill the nose, tongue and collar of the robot cat in the same way.

4. 

   Step4:Take cream and color it (blue). Also cut a small part of the decoration bag. Extrude the silky cream. Fill the rest of the robot cat. Use mango jam (yellow). Squeeze into the bell.

5. 

   Step5:Refrigerate in the refrigerator for about 1 hour. Take it out. Sprinkle a circle of nuts on the bottom of the cake.

6. 

   Step6:In the ordinary light of the room, the finished picture of robot cat cake (no beautiful picture).

7. 

   Step7:The 10 inch robot cat cake made for colleagues on August 8.

8. 

   Step8:Above.

9. 

   Step9:Above. 10 inch.

10. 

    Step10:Another one was made on August 23.