Black Forest Cake (8 inches)

egg:5 sugar powder:100g pure milk:40ml cocoa powder:20g low powder:100g salad oil:40ml light cream:200ml rum:5ml cherry jam:moderate amount fruit:moderate amount chocolate chip:moderate amount https://cp1.douguo.com/upload/caiku/f/8/1/yuan_f8e29a4e0a5659ed25b6a274af2f48c1.jpg

Black Forest Cake (8 inches)

(69851 views)

Cooking Steps

  1. Step1:Separate the egg white and yolk. Add 20g sugar powder, salad oil and milk into the yolk and mix well.

  2. Step2:Low powder. Sift cocoa powder. Mix well. Add rum. Mix well.

  3. Step3:Add sugar powder to the egg white in several times. Beat it with an egg beater until it has a sharp corner.

  4. Step4:Add the beaten egg white into the batter in three times. Mix up and down evenly.

  5. Step5:Pour in the mold. Place in the middle of the oven. Bake for 50 minutes at 160 ° up and down.

  6. Step6:Cut the cake into two pieces horizontally (three pieces can be cut technically). Spread cherry jam in the middle. Whipped cream with sugar powder. Spread over jam. Then stack the cake neatly.

  7. Step7:Cream the top of the cake. Sprinkle with chocolate chips.

  8. Step8:Decorate the cake surface with your favorite fruit. Finish.

Cooking tips:Milk powder is for the sake of fragrance. It doesn't matter whether you put it or not. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black Forest Cake (8 inches)

Chinese food recipes

Black Forest Cake (8 inches) recipes

You may also like

Reviews


Add Review