Step1:Separate the egg white and yolk. Add 20g sugar powder, salad oil and milk into the yolk and mix well.
Step2:Low powder. Sift cocoa powder. Mix well. Add rum. Mix well.
Step3:Add sugar powder to the egg white in several times. Beat it with an egg beater until it has a sharp corner.
Step4:Add the beaten egg white into the batter in three times. Mix up and down evenly.
Step5:Pour in the mold. Place in the middle of the oven. Bake for 50 minutes at 160 ° up and down.
Step6:Cut the cake into two pieces horizontally (three pieces can be cut technically). Spread cherry jam in the middle. Whipped cream with sugar powder. Spread over jam. Then stack the cake neatly.
Step7:Cream the top of the cake. Sprinkle with chocolate chips.
Step8:Decorate the cake surface with your favorite fruit. Finish.
Cooking tips:Milk powder is for the sake of fragrance. It doesn't matter whether you put it or not. There are skills in making delicious dishes.