Chinese Food
Fruit cream cake
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8 inch birthday cake
Cooking ingredients
Cooking Steps
Step1:All of the above materials 8⃣ Inch Qifeng cak
Step2:Cut the fruit. Beat the crea
Step3:The separator is divided into three parts. The first layer of yellow peac
Step4:The second layer of huolonggu
Step5:Cream on. Simple mounting. Put pineapple o
Step6:Better taste in two hour
Cooking tips:My Qifeng is the solid bottom mold. So it's beautiful to take off the side burr and bake in the oven. It's 140 ℃ and 50 minutes. It's buckled overnight. The cream fruit cake has good taste and delicious cooking skills.
