Fruit cream cake

egg:6 low gluten flour:90g milk:70g corn oil:40g sugar:6070g cream:600g sugar:60g red heart dragon fruit:a few yellow peach:a few pineapple:half lemon juice:a few drops https://cp1.douguo.com/upload/caiku/3/e/d/yuan_3e8131347996cc456368cab1a612917d.jpeg

Fruit cream cake

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Fruit cream cake

8 inch birthday cake

Cooking Steps

  1. Step1:All of the above materials 8⃣ Inch Qifeng cak

  2. Step2:Cut the fruit. Beat the crea

  3. Step3:The separator is divided into three parts. The first layer of yellow peac

  4. Step4:The second layer of huolonggu

  5. Step5:Cream on. Simple mounting. Put pineapple o

  6. Step6:Better taste in two hour

Cooking tips:My Qifeng is the solid bottom mold. So it's beautiful to take off the side burr and bake in the oven. It's 140 ℃ and 50 minutes. It's buckled overnight. The cream fruit cake has good taste and delicious cooking skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fruit cream cake

Chinese food recipes

Fruit cream cake recipes

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