Cooking Steps

1. 

   Step1:First cut the oilpape

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   Step2:No oil, no water, no egg yolk. Not at all.

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   Step3:Put the yolk in another bowl and add milk and flavorless vegetable oil. I use corn oil

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   Step4:Beat the yolk paste with an electric beater until it turns white and bulks up. This is the emulsification process.

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   Step5:Sift in the flour with low gluten. Mix well with scrape

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   Step6:Mixed yolk paste

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   Step7:We can preheat the oven by setting the upper and lower tubes to 200 degrees. Note here. The preheating temperature should be about 30 degrees higher than the actual baking temperature, because when you open the oven door, the temperature inside will be greatly reduced. Beat the cream. Break up the protein at a low speed. Beat it to the coarse bubble stage. Add sugar once. Because you don't need to beat too much foam to make cake roll embryo. Fine sugar can be added once. Add sugar and beat at high speed until there are obvious lines. Turn to low speed until there are big crooks in the picture. The egg white cream is ready. Successful protein cream, white and delicate, not easy to defoaming. Protein cream is the key to the success of cak

8. 

   Step8:Use scraper to cut and mix. Don't circle. Mix the yolk paste with the egg white cream. To obtain a fine thick cake paste without defoamin

9. 

   Step9:Pour in the gold plate and smooth the surface with a scraper, and shake gently for several times to produce bubbles. Bake in the oven. Turn 170 degrees and bake for 20 minutes. Let cool. Please control the temperature and time according to your own oven.

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    Step10:To make tea cake below, pour 90g warm water into 10g tea powder and stir evenl

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    Step11:It's similar to the original cake roll embryo, protein yolk separation, egg yolk and vegetable oil put into another container, beat and emulsify, sift in the low gluten powder and stir evenly, then pour in the prepared Matcha solution, stir evenly, and get the egg yolk paste above

12. 

    Step12:Follow the instructions above to make a good protein cream. Preheat the oven 210 degrees before defrosting. Turn to big hook. Mix the egg yolk paste. Get a fine thick cake paste. Put it in the pan. Bake it. It's 170 ℃ for 20 minutes. The temperature of household oven has temperature difference. The temperature time can be controlled flexibly.

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    Step13:Cool it down ~ because you don't need towel noodles to make cake rolls. No oilcloth pad. The bottom is not perfec

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    Step14:Cut to your own siz

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