Chinese Food
Strawberry mango cake
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Because my family like durian. A delicious durian cake can buy hundreds of them outside. It's not only expensive, but it's not good enough to eat. Because there are fewer thousand layers of durian meat. For us, the whole family like to eat durian. It must not taste good enough. This is a thousand layers of durian. I also add mango seeds. I think it tastes better. The grain mango with the fragrant durian meat is more delicious. It's full of fragrance.
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready.
Step2:First, we make the crust and pour the milk into the container; mix the low flour, corn starch and sugar powder; sift the flour into the milk and mix well.
Step3:Sift in the low gluten flour.
Step4:Add melted butter. Stir to make it mixed evenly.
Step5:Sift the flour at the bottom of the sieve and gently scrape it into the batter with a scraper to obtain a uniform and delicate batter. (SIFT more than once or twice. The batter will be more delicate
Step6:Preheat the pancake machine. Start the pancake crust.
Step7:Fried crust. Thin.
Step8:Make all cake skins in turn and refrigerate for more than half an hour after wrapping.
Step9:Peel and core mango, then dice it for use; crush durian and add sugar. Stir well.
Step10:Cream well.
Step11:Take out the frozen crust. Tear one piece and put two pieces of crust at the bottom. Put on a thin layer of cream.
Step12:Spread the mango seeds and durian meat. Cover with a piece of cake skin.
Step13:Repeat step by step until you have put all the crust.
Step14:Finished product. Refrigerate for more than an hour.
Step15:I think the ordinary layer is too monotonous. So I add my favorite fruit to make it suitable for embellishment.
Step16:Sprinkle some sugar.
Step17:Open to eat.
Step18:A beautiful picture.
Cooking tips:There are skills in making delicious dishes.
