Chinese Food

Cooking Steps

1. 

   Step1:One A kind of Prepare materials - prepare two containers without water or oil. Separate the egg yolk. Two A kind of Make yolk paste - add 20g sugar to the yolk. Stir until it is saccharified. Three A kind of Add 40g oil into the yolk solution slowly. Stir well while adding. Four A kind of Add another 40g of milk to the yolk paste. Stir well. Five A kind of Add 90g low powder to the yolk paste. Mix well. Then the yolk paste is finished. Put aside for use. Six A kind of Make a protein paste - add 50g sugar to the protein. Add a few drops of lemon juice or vinegar. Start beating the protein until the egg beater protein is in the inverted triangle state. Seven A kind of Add one third of the egg white paste to the yolk paste. Mix well. Pay attention to the technique here. Do not mix in circles. Mix well. Eight A kind of Add all the mixed egg yolk paste into the egg yolk paste. Stir well. Nine A kind of Preheat the oven. 160 ℃ or 170 ℃ (each oven has a different temper). Bake for about 50 minutes. Turn out the oven and turn it upside down to cool.

2. 

   Step2:Ready to be fired.

3. 

   Step3:The state after air cooling. Basically no retraction or collapse.

4. 

   Step4:Condition after demoulding.

5. 

   Step5:Prepare the sandwich fruit. Divide the cake. Prepare the cream. I used about 600 g of cream. I use ANGA animal cream.

6. 

   Step6:Sandwich.

7. 

   Step7:Ready to plaster.

8. 

   Step8:Finish.

9. 

   Step9:Wash the doll. Wrap the plastic wrap and insert it into the cake.

10. 

    Step10:The cream is colored. The paint I use is huibutong.

11. 

    Step11:Start mounting. I don't use a very good drawing mouth, so the drawing effect is not good. I'll see.

12. 

    Step12:Take it seriously. Have you learned?