Cooking Steps

1. 

   Step1:First, draw or print the things to be transferred on the paper. Please note that the pattern and the finished products on the cake will be reversed. I chose the shape of Yin Yang division in the 15-16 season. Spread a piece of clean oil paper of suitable size on this paper. It can be fixed with stapler or transparent glue to prevent displacement when drawing.

2. 

   Step2:Chocolate melts in water. The temperature should not be too high. And do not let water drop in.

3. 

   Step3:White chocolate melts, too.

4. 

   Step4:The melted white chocolate is divided into several parts. It is made into different colors. Put it into the decoration bag. The dark chocolate is directly put into the decoration bag. A small part can be left.

5. 

   Step5:Draw according to the color you need. You can use toothpick to draw the thin lines. You can use mounting bag to squeeze the rest. There is nothing to describe in this step. You must be careful. You can also give full play to it. You can prepare clean cotton swabs to modify it. After painting, refrigerate. If you don't want to mix colors, you can draw a layer and refrigerate it for a while.

6. 

   Step6:You can choose any kind of cake. Cut it into two pieces horizontally from the middle.

7. 

   Step7:Whipped cream and sugar to 9.

8. 

   Step8:Take some cream and jam and mix well. Spread on a piece of cake.

9. 

   Step9:Buckle up another piece of cake. Spread the cream evenly on the surface. It doesn't matter if it's even. Refrigerated chocolate and oilpaper are poured onto the cake.

10. 

    Step10:Take the paper off.

11. 

    Step11:Close u

12. 

    Step12:I mixed the rest of the cream into different shades of blue. Put them into the flower mounting bags respectively. Just squeeze them on the surface of the cake.

13. 

    Step13:Prototype. Grapefruit on ic