Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:The egg white and yolk are separated in two containers without water or oi

3. 

   Step3:Milk and corn oil mixed. Stir until emulsifie

4. 

   Step4:Sift in low powder. Sift in twice. Mix until there is no dry powder. Mix until there is no dry powder before sieving in next time

5. 

   Step5:Add in the yolk. One by one. Mix wel

6. 

   Step6:Mixed egg yolk past

7. 

   Step7:Put the bucket containing the egg white into the Heidegger cook machine. Add a few drops of white vinega

8. 

   Step8:White sugar is added to the egg white in three times. Whisk until hard foamin

9. 

   Step9:It's OK to lift the egg beating cage with a small tip. It's called albumen cream

10. 

    Step10:First put one third of the egg white cream into the yolk. Mix wel

11. 

    Step11:Pour the mixed yolk paste back into the protein cream. Mix wel

12. 

    Step12:Mixed cake past

13. 

    Step13:Put into the mold. Remove the bubble by light vibratio

14. 

    Step14:Put it in the preheated oven. Heat it up and down for 150 degrees. Lower layer for 60 minute

15. 

    Step15:Out of the oven, shake gently, turn it upside down and let it coo

16. 

    Step16:Manual demouldin

17. 

    Step17:Divide the cake into three parts on average. Cut the fruit into small pieces for us

18. 

    Step18:Beat whipped cream with sugar to 60

19. 

    Step19:Spread the cake layer by layer with cream and frui

20. 

    Step20:Then spread the whole cake embryo with crea

21. 

    Step21:Beat the remaining cream until it is papered. Divide it into 4 parts. Refrigerate one part of the white cream. Add red pigment to the other three parts. Mix them from deep to light

22. 

    Step22:Squeeze the ball with a six tooth nozzle. Don't press one gap too big. If the gap is big, fill it with white cream

23. 

    Step23:Dolls wrapped with plastic wrap from the ches

24. 

    Step24:Insert it in the middle of the cake. Push the body part of the doll to the shoulder and squeeze it out of the skirt top with a thin flower mounting mouth. Then remove the colored sugar beads irregularly to decorate it

25. 

    Step25:Finished product drawin