Chinese Food
Chocolate strawberry cake
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This cake only uses egg white and a lot of chocolate. It has a brownie taste. It's just that strawberries are about to go to the market. I bought them to make a chocolate strawberry cake for my girlfriend. The mellow chocolate in the cake body, plus the sweet and sour fresh strawberries, is very delicious.
Cooking ingredients
Cooking Steps
Step1:Put the cream in the milk pot. Heat it over low heat until it bubbles around. Add chocolate. Stir until it is tender and smoot
Step2:Add a little salt and a few drops of lemon juice to the protein. Add sugar in several times. Beat until stiff and foamy
Step3:Cut the warm cream chocolate paste and half the egg white cream and mix well
Step4:Sift the flour into step 3 in three times, cut and mix evenly with the remaining protein cream, and then cut and mix evenly at the bottom of the bag
Step5:Pour it into the 8-inch cake plate of the chef. Shake off the bubbles gently
Step6:Put in the preheated oven. 170 ℃ for about 15 minutes. Please refer to your own oven for specific time and temperature
Step7:Turn the cake upside down and let it cool
Step8:Take a piece of cake. Put strawberries around it. Squeeze in the whipped cream. Spread the cream on the middle. Sprinkle the cut strawberries. Make each layer in tur
Step9:The surface is decorated with strawberries.
Step10:Open to ea
Cooking tips:1. I use 72% black Qiao. I can increase or decrease the amount of sugar according to my taste. 2. After chocolate is put into light cream, it should be fully melted. If there are granules, adding protein cream will quickly defoaming. There are skills in making delicious dishes.
