Chinese Food
Chocolate strawberry cream cake
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Mom's birthday. Make a strawberry cake for her. I believe it's better than all the gifts -
Cooking ingredients
Cooking Steps
Step1:Make chocolate sponge cake in advance. Divide into three pieces with a knif
Step2:The strawberries are washed clean. They are cut into small pieces. Leave some complete decoratio
Step3:Put on the first piece of cake. Brush a layer of liqueu
Step4:Melt chocolate in water. Add 30g light cream and whisk until sugar melts. Add the melted chocolate and beat until it has lines. Spread a little chocolate cream
Step5:Put some cut strawberry granule
Step6:Spread another layer of cream. Put on the second piece of cake. Brush the liqueur. Repeat the first step
Step7:Finish with cream. Garnish with strawberrie
Step8:Refrigerate it. Cut it up
Cooking tips:1. Whisk the cream to a slightly textured state. 2. Make the liqueur - melt 5g sugar in hot water. Add rum after cooling to make the dishes delicious.
