Cooking Steps

1. 

   Step1:First prepare an eight inch Qifeng cake (five eggs). My Qifeng cake is peeled.

2. 

   Step2:Put two pieces on top of each other and cut off the two sides in proportion. Milk the oil in the middle.

3. 

   Step3:The cut corners can be put on the top of the cake to make the roof part for use and shape repair. The remaining leftovers can be put on the back of the car.

4. 

   Step4:Whole body milking oil. Smooth with spatula.

5. 

   Step5:With melted chocolate or chocolate ganache, you can draw the outline of car windows, lights, etc.

6. 

   Step6:Then start to pour 150g of animal cream. Dip the blue cream with toothpick. Add 15g of sugar and whisk until the blue cream has a texture (my cream is less, so the color is green. I'm afraid that there are many fakes in China. My cream is made by Wilton in the United States.) Forget to leave the picture here. The last outline.

7. 

   Step7:Squeeze the blue chrysanthemum on the white cream. Squeeze until only the windows, lights, etc. are exposed.

8. 

   Step8:Finally, decorate the wheels and lights with biscuits. M beans. Mount the words Happy Birthday on the roof.