Chinese Food

Cooking Steps

1. 

   Step1:Add corn oil into warm water and mix wel

2. 

   Step2:Put in the yol

3. 

   Step3:Break up the yolk. Sift in the low powde

4. 

   Step4:Mix it into a smooth yolk paste. Remember to mix it gently so as not to get cramped

5. 

   Step5:Add the egg white into the sugar in three times. Add the sugar, lemon juice and salt for the first time when the egg white is beaten to the rough bubble.

6. 

   Step6:Mix the egg white and yolk paste up and down evenly in three time

7. 

   Step7:Clean and dry the 6-inch round mold and the half round mold. Pour the mixed cake paste into the mold respectively. 150 ℃ up and down for 40 minutes (temperature and time are regulated by personal oven

8. 

   Step8:Out of the furnace, shake it gently to remove bubbles. Put it upside down until it is cool and thoroughly before demouldin

9. 

   Step9:Divide the 6-inch cake film into three layers. Divide the semicircle into two layers (the bottom layer is about 1 cm thick). Cream cream and sugar until smooth. Cream the cake embryo separately. Put the fruit on it. Put the whole cake in shape (leave a 1 cm thick round cake for standby

10. 

    Step10:Spread the whole cake embryo. Refrigerate for more than one hou

11. 

    Step11:The rest of the cake layer is cut into the tail, hands and ears of Zhaocai cat as shown in the figure

12. 

    Step12:Press your hands, tail and ears gently on your body and fix them. Apply cream. Draw eyes and mouth with toothpic

13. 

    Step13:The cream cream is put into the mounting bag which has been installed with small 5-tooth flower mouth. Evenly squeeze the whole Zhaocai ca

14. 

    Step14:Decorate your fortune cat as you wish.

15. 

    Step15:U

16. 

    Step16:Bac

17. 

    Step17:Sid