Chinese Food

Cooking Steps

1. 

   Step1:Add 20g white granulated sugar to an egg and beat it with hot water until the lines are not easy to disappear. Add the food color at a small right angle and mix well. Then add 30g flour and mix well. Then add 8g salad oil and mix well and pour into the mol

2. 

   Step2:Preheat the oven 170 degrees and put it in the middle of the oven for 8-10 minutes. Observe the difference between your own oven and others

3. 

   Step3:Repeat the above steps 7 time

4. 

   Step4:Sandwich the baked cake with whipped crea

5. 

   Step5:It's an absolute skill to take a part of the whipped cream and mix it with blue pigment and spread it on the cake. Be patient, especially if you're a novice like me

6. 

   Step6:What I've made is a rainbow pattern that can be used for a reaso

7. 

   Step7:After the cream is mounted, sprinkle with decorative sugar beads and it's finishe

8. 

   Step8:Cut effec

9. 

   Step9:。。。