Rainbow cake 6 inches

egg:7 low gluten flour:210g sugar:140g salad oil:56g food color:8 whipped cream:450g decorative beads:8 https://cp1.douguo.com/upload/caiku/2/e/6/yuan_2e5d37171af97ae0563ab5cba1ec3cd6.jpg

Rainbow cake 6 inches

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Rainbow cake 6 inches

My friend wanted rainbow cake for his birthday, so I tried it.

Cooking Steps

  1. Step1:Add 20g white granulated sugar to an egg and beat it with hot water until the lines are not easy to disappear. Add the food color at a small right angle and mix well. Then add 30g flour and mix well. Then add 8g salad oil and mix well and pour into the mol

  2. Step2:Preheat the oven 170 degrees and put it in the middle of the oven for 8-10 minutes. Observe the difference between your own oven and others

  3. Step3:Repeat the above steps 7 time

  4. Step4:Sandwich the baked cake with whipped crea

  5. Step5:It's an absolute skill to take a part of the whipped cream and mix it with blue pigment and spread it on the cake. Be patient, especially if you're a novice like me

  6. Step6:What I've made is a rainbow pattern that can be used for a reaso

  7. Step7:After the cream is mounted, sprinkle with decorative sugar beads and it's finishe

  8. Step8:Cut effec

  9. Step9:。。。

Cooking tips:Pay attention to the fact that the baking cake is thin and easy to over fire. Pay attention to the skill of making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rainbow cake 6 inches

Chinese food recipes

Rainbow cake 6 inches recipes

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