Chinese Food
Rainbow cake
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When I was a child, I liked to see the rainbow most. Especially in summer, when it rained, I could always see a beautiful rainbow when I went out. Although the time was short, I could see the natural beauty. I was in a good mood. In winter, it was cold. When I was a child, I was in my hometown. I could also enjoy the beautiful scenery after the occasional heavy snow. On Christmas day, for the northern area, there were snow covered, and then there were rainbows. That's even more so Beautiful. I can't keep the rainbow. But it's OK to make a rainbow cake-
Cooking ingredients
Cooking Steps
Step1:Milk and corn oil quickly stirred with egg pump to emulsification stat
Step2:Sift the flour with low gluten, draw Z characters with egg and mix evenl
Step3:Separate the eggs. Beat the albumen into a clean container. Beat the yolk into the batter. Stir well with the egg puff. The batter is smooth. Preheat the oven for 160 degrees
Step4:Add a few drops of lemon juice to the egg white. Add sugar in several times. Beat the egg white until it is wet and foamy. The eggbeater has a long point but does not drop
Step5:Take a small part of the egg cream and add it to the yolk paste. First, turn over the egg and mix well
Step6:Then pour the batter back into the protein cream. Continue to mix evenl
Step7:Divide the batter into 5 parts. Add the hue cream to make 5 colors respectively. Then put the batter into the flower mounting bag
Step8:Lay oil paper on the bottom of the baking tray. Squeeze 5 kinds of colors into uniform color strips
Step9:After the baking tray is full of one layer, squeeze the remaining batter on the surface. The thickness of the cake batter is even
Step10:Bake the pan in the oven for 15 minutes. Color the surface
Step11:Put the furnace aside to cool dow
Step12:Remove the oil paper on the back when it's cool to the hand temperatur
Step13:Use a serrated knife to cut off the uneven parts of the upper and lower end
Step14:Then measure it with a ruler. Divide it into 2 equal parts
Step15:Whipped cream with icing sugar gives a clear lin
Step16:Take a cake roll first. Put the towel face down and a layer of cream on it
Step17:Roll up the cake from one sid
Step18:Put another slice of cake together. Put a little light cream on the joint. Put some light cream on the surface. Roll it up together
Step19:Refrigerate the whipped cream in refrigerator. Turn the remaining whipped cream to man mounted bag for refrigeratio
Step20:Don't lose the cut corners. Cut them with a serrated knife. Roll them into a semicircle. After rolling, they can be fixed with toothpicks
Step21:Take out the cake in the fridge. Put it upright. Decorate the top with a proper amount of cream. Insert the rainbow. The beautiful rainbow cake will be ready
Step22:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
