Chinese Food
Fruit cream cake
(154591 views)
Saturday is my husband's birthday. In the evening, my family will go out for dinner. How can there be less birthday cake? Today, Xiaobian shares the cake recipe with her friends. She has made it more than 50 times. Each time, the finished product is very good. It's easy to make. It's especially suitable for baking Xiaobai. If you want to eat cake, you don't need to buy it. Make it according to this recipe. It's a success. It's more delicate, soft and healthy. Learn to make cake by yourself. It's really not difficult.
Cooking ingredients
Cooking Steps
Step1:Separate the yolk from the egg white. Mix the milk and corn oil evenly. Add the yolk and stir well.
Step2:Pour in the Golden Dragon cake with wheat flour.
Step3:Stir until smooth and free of particles.
Step4:Add a little salt to the egg white.
Step5:Add sugar three times.
Step6:Send to hard foaming, that is to say, the head of the eggbeater is in the state of small sharp knife.
Step7:Mix the egg white and yolk paste evenly. Pay attention to the technique. Don't defoamer.
Step8:Pour in the mold. Shake out the bubbles. Put in the bottom layer of the preheated oven. Bake at 130 ℃ for 70 minutes. Baking at low temperature can make the tissue more delicate.
Step9:Take out the baked Qifeng cake and turn it upside down to cool it.
Step10:Use a knife to divide the cake into two parts.
Step11:Add ice and water to a large stainless steel basin. Top with a light cream basin. In summer, it's better to turn on the air conditioner for whipping cream. The temperature should be lower. It's not easy to deform when decorating.
Step12:Whipped cream with white sugar can't disappear easily until you draw 8 characters. Use hand beater to stir until whipped cream can be lifted to a small sharp corner.
Step13:Put a layer of cream on the top of the cake. Put a layer of mango granules on it.
Step14:Cover another piece of cake. Spread a layer of cream on the top. Then start mounting.
Step15:When the mounting is over, put on the fruit and some cute decorations.
Step16:Finished drawings.
Cooking tips:1. It's not very difficult to send cream. Master the trick. It's a matter of hands. 2. If you think that mounting takes time, you can do it without mounting and flattening. 3. Pay attention to the purchase of light cream. Be sure to buy good quality animal cream. Eating such light cream is good for human health. 4. Make Qifeng cake. Flour selection is very important. Here we recommend wheat flour for Golden Dragon cake. Link - HTTPS - / / m douguo.com/mall/item/35964 There are skills in making delicious dishes.
