Chinese Food

Cooking Steps

1. 

   Step1:Separate egg white and yol

2. 

   Step2:Add sugar to the protein in three times until it foams (40g sugar in total

3. 

   Step3:Add the remaining 20g sugar to the yolk, add water and oil respectively, and beat evenl

4. 

   Step4:Sift in low flour and mix wel

5. 

   Step5:Mix one third of the egg white with the egg yolk paste evenly (stir from the bottom to the top with the method of cooking. Do not draw circles to avoid defoaming

6. 

   Step6:Pour the mixed cake paste into the remaining protein and mix wel

7. 

   Step7:The mixed cake paste has no particles. Pour it from a high place into the mold to smooth the surface. Put it into the preheated oven and bake it at 150 ℃ for an hour

8. 

   Step8:Shake out the hot air of the baked cake and turn it upside down to cool it. Cut off the surface layer. Divide it into three pieces on average

9. 

   Step9:Take a piece of cake. Spread a layer of cream and a layer of frui

10. 

    Step10:Then spread a layer of cream evenly over the frui

11. 

    Step11:In the same way, take the second piece of cake and cream it. Put fruit on it. Cream it

12. 

    Step12:Put on the last piece of cake. Plaster (around first. Top last

13. 

    Step13:Start decorating.

14. 

    Step14:Final finis

15. 

    Step15:Lighting candle effec

16. 

    Step16:Come on. It's very simple. Baby birthday cake is preferred.