Chinese Food
Hokkaido cupcakes
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Cooking ingredients
Cooking Steps
Step1:What materials are neede
Step2:Prepare the paper cup. Then heat the oven up and down for 150 degrees
Step3:Put the six egg albumen separately in the basin without oil and water. Keep the albumen for standby. Deal with the egg yolk first. Add 30g white sugar, 45g oil and 45g milk into the egg yolk and mix well. Then sift in the flour with low gluten and mix well. Remember not to stir out the gluten.
Step4:Processing protein. Add 40 grams of white sugar when the protein is made into fish eye bubble. Continue to stir for one minute, add the remaining 40 grams and then put in lemon juice to make a small hook
Step5:Put a third of the beaten egg whites into the yolk paste and mix well, then pour all the eggs into the egg whites and continue to mix well.
Step6:Mix well and squeeze into a paper cup. Heat up and down for 150 ℃ for 30 minutes. Shake to prevent collapse after baking.
Step7:Just squeeze the roasted embryo into the sauce you like.
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