Chinese Food
Lamington three color Lamington cake
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I used to eat Lamington cake at McDonald's. at that time, I thought the taste was hard. The chocolate wrapped outside was not pure chocolate. But it was delicious. This time, I found out that it's much better than McDonald's. The three color Lamington is wrapped with pure black chocolate, pure white chocolate and pure white Matcha chocolate. In addition to these three kinds, there are many different colors that can be made. The cake embryo is the recipe of sponge cake. After it is made and dried, it can be wrapped with chocolate and covered with coconut. It is simple and convenient, but the taste is absolutely not simple. It is highly recommended that you try.. The recipe can be used to make a 12 even square mould for school kitchen. There are 12 quick cakes in total. If it's a circular die with a movable bottom, it's an 8-inch component
Cooking ingredients
Cooking Steps
Step1:Prepare in advance. 1. Place a square pad of the same size around the bottom of the mold to prevent sticking. 2. Mix the butter and milk, and heat it until it melts. Heat the water bath in advance for shuiyi. 3. Heat the whole egg liquid water bath to above 40
Step2:Add the whole egg liquid water bath to 40 ℃ or more, then add white sugar and stir evenl
Step3:Add warm water and stir evenl
Step4:The egg beater can beat the egg for four and a half minutes at a high speed, and then it can beat the whole egg white in six minutes. The volume of the egg beater increases by about 3.4 times, and the shape of the cake paste can be maintained for about 20 seconds
Step5:Sift all the low flour into the secondary sieve and mix evenly (preheat the oven 180 ℃
Step6:After adding a mixture of warm buttermil
Step7:Mix well until fully absorbe
Step8:After pouring into the mold, shake the mold a few times, and shake out big bubbles. My mold is relatively small. So I only pad paper at the bottom. When demoulding, if the demoulding knife used around is a circular mold, pad paper is placed around and at the bottom
Step9:The baking temperature is 160 ℃, about 35 minutes, and about 28 minutes, the color is ready to be covered with tin paper
Step10:Turn it back to room temperature immediately after it is discharged from the furnace, and use the release knife to draw a circle for demouldin
Step11:I prefer a square cake, so I trim it a little, or I can ignore this step
Step12:Prepare the material for outer coating. Heat the sugar and water in the material for outer coating to boiling sugar water according to the concentration. Not all of them must be used up
Step13:Put black chocolate in a bowl, 60g white chocolate and Matcha powder in a bowl. Put 60g white chocolate in a bowl, three colors in total. Heat separately with water. Pour in sugar water to adjust the concentration (pour sugar water into a bowl, and slowly adjust the concentration). The final concentration should be a thicker liquid. Fluidity can be turned down with a spoon. It is continuous. But hold can be used for texture. Sauce drops on the cake will not infiltrate. It will only adhere to the surface
Step14:Cake in chocolate sauc
Step15:Roll it around and put it in the coconu
Step16:Surrounded by coconu
Step17:Refrigerat
Step18:It's delicious. It's cold
Step19:
Cooking tips:I used to eat Lamington cake at McDonald's. at that time, I thought the taste was hard. The chocolate wrapped outside was not pure chocolate. But it was delicious. This time, I found out that it's much better than McDonald's. The three color Lamington is wrapped with pure black chocolate, pure white chocolate and pure white Matcha chocolate. In addition to these three kinds, there are many different colors that can be made. The cake embryo is the recipe of sponge cake. After it is made and dried, it can be wrapped with chocolate and covered with coconut. It is simple and convenient, but the taste is absolutely not simple. It is highly recommended that you try.. The recipe can be used to make a 12 even square mould for school kitchen. There are 12 quick cakes in total. If it's a round mold with a movable bottom, it's an 8-inch portion with skills to make delicious dishes.
