Chinese Food
A simple way to smooth cream cake
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Cooking ingredients
Cooking Steps
Step1:The baked Qifeng or sponge embryo is demoulded. It is divided into two pieces from the middle with a toothed knife. It is placed directly in the bottom of the cake or in the middle of the plate. Qifeng cake method http-// www.douguo.com/cookbook/82907.html
Step2:First, spread cream on the first wafer. Use a spatula to smooth it; the light cream used for sandwich and coating surface can be slightly thinner. It's easier to smooth it. In my photo, it's a little too much. It's suitable for squeezing flowers.
Step3:At this time, you can put some soft fruits, canned sugar water, or fresh fruits. If they are too hard, it's OK. It's easy to damage the noodles when cutting. When eating, they don't match the overall taste of the cake. If it's washed fresh fruit, wipe the water dry and then place it. If it's too big, dice it with a knife or cut it into pieces. I said so much. I didn't have fruit in this cake.
Step4:Put the second piece of cake on it. Then spoon the cream with a spatula
Step5:Make more cream on the top. Use a spatula to smooth the cream. Spread more. If it's uneven, use a scraping method. If there is a turntable, you can level the spatula. The top of the knife is at the center of the circle. Turn the turntable. The surface will be flat. If there is no turntable, there will be more cream. Use the scraping method to level it. Here is a brief introduction to the way of scraping. Pay attention to the cream on each blade. Scrape off the cream on the edge of the cream basin. Each blade should be as clean as possible to scrape the surface. In this way, it can be clean and smooth.
Step6:When you wipe the edge, because the cream is hard, you should choose a little less each time. As shown in the three pictures, wipe it back and forth to cover the cake.
Step7:When plastering the sides, pay attention that the spatula should be perpendicular to the top of the cak
Step8:Don't worry about some cream being topped. The top is damaged. First trim the edge. Then adjust the top. When plastering, make the spatula and the side of the cake have an angle of about 30 degrees. This is not easy to pick up the original part.
Step9:After finishing the side, use a clean scraper to slide it smoothly from the top side of the cake to the other side (the following four pictures are a group
Step10:The diameter of the spatula is larger than the diameter of the cake. It's easy to smooth it
Step11:For this operatio
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Cooking tips:In general, 300 grams of light cream and 30 grams of sugar should be enough for a 6-inch cake. 500 grams of light cream and 50 grams of sugar should be enough for an 8-inch cake. The amount of sugar is 10% of the light cream. The sweetness is suitable. Just remember the proportion. I think the only way to spread cream is to wipe off the cream on each knife first. In this way, the more clean it is. If it's all cream on the knife, the more messy it will be There are skills in making delicious dishes.
