Cooking Steps

1. 

   Step1:1 - prepare the materials to separate the egg white and yolk. The basin for the egg white should be free of water and oil, and the yolk should not be drippe

2. 

   Step2:2-egg yolk mixed with milk corn oil until fully emulsifie

3. 

   Step3:3 - add the sifted low powder and red koji powder and stir them with the method of drawing words until they are smooth and free of particles and put them aside for us

4. 

   Step4:4-whipping protein can be dripped with a few drops of lemon juice or white vinegar and sugar in three times. First, medium speed whipping can be used for wet foaming, then low-grade whipping can be used for hard foaming

5. 

   Step5:5-add the protein cream into the yolk paste three times and mix well.. It's like stir fried vegetables. It can't be circled. It will defoamer and preheat the oven 150 degree

6. 

   Step6:6-pour into the grinding tool and shake it down from about half a meter high. Remove the big bubbles and put them into the preheated oven for 150 ° 50 minutes

7. 

   Step7:7-shake it immediately after it is put out of the furnace and buckle it backward until it is completely cooled and demoulded and slice

8. 

   Step8:8-whipped cream with sugar, one layer of cake, one layer of cream and one layer of strawberrie

9. 

   Step9:9-cut the top of the strawberry, squeeze it, do not put it on the cake, decorate it with two sesame seeds as your eyes, and finally sprinkle the icing on it