Chinese Food
Oreocha cake (new foundation)
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Mom is 40 years old. Make a cake to show your heart
Cooking ingredients
Cooking Steps
Step1:All the materials are collected. My anemone mold. The size is relatively large. You can divide the material by tw
Step2:Wash your hands. Prepare two albumen free egg whites. Refueling (fuel)_ •́)
Step3:Add milk and corn oil to the yolk and stir evenly (the dosage must be accurate)
Step4:Put the sifted low powder (for the sake of delicacy. Sift several times). Put in the yolk. Mix gently and evenl
Step5:Is it exquisite?
Step6:Play single artifact. Put a little salt and sugar into the egg white for three times (pay attention to safety
Step7:Fish eyes with sugar for the first tim
Step8:I'm done. Put the egg white into the batter. Mix it up three times (not mixing, but turning
Step9:Preheat oven no
Step10:Very delicat
Step11:Use the power of flood and famine. Break the biscuits. Don't break them too muc
Step12:Pour the crumbs into the batter and mix wel
Step13:Finally pour in the mold. It's better to brush oil on the edge of the mold. It's easy to demould
Step14:In the oven. Bake at 150 ℃ for 30 minutes. After completion, wait for cooling before demoulding. More beautifu
Step15:Done. Here are tears. Piao. Thank you for watching.
Step16:This is the way it came out
Cooking tips:Everyone will ask. Why can't the egg white get rid of it? Maybe it's because there's no water, no oil, no yolk in the basin. It's better to use electric eggbeater. It's too tired. What to do if you fail? Let me tell you. We can add some baking powder or a few drops of white vinegar. It may help to kill the success (it may take a long time). We must insist. There are skills in making delicious dishes.
