Chinese Food
Mango Cream Cake
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I like to take part in activities. But it's really time to catch up. This will be free. Come and join us as soon as possible to show support. For mounting buttermilk flowers, I am also practicing slowly. I hope that one day I can mount buttermilk flowers on a large scale. First of all, I can make a six inch and eight inch cake with the following quantity. My friends should pay attention to the quantity. Then this is a cake without oil formula. The oil-free recipe is my favorite. I think this kind of sweet food is more healthy. -
Cooking ingredients
Cooking Steps
Step1:Separate the protein and add sugar in several times.
Step2:Beat until dry foaming.
Step3:Add another quantity of lemon juice.
Step4:Add the yolks in several times. Increase the speed of the eggbeater to blend.
Step5:Sift the flour again and add it to the batter.
Step6:Mix until dry.
Step7:Add the cake paste to the 6-inch and 8-inch baking molds respectively. Add some almond slices as you like. Bake in the oven at 150 ℃ for 50 minutes.
Step8:After baking, turn it upside down and let it cool for demoulding.
Step9:Cream, sugar powder and mango.
Step10:Cut the cake.
Step11:Cream and mango.
Step12:And put the cream on the outside.
Step13:Finally, add some biscuits and sweets.
Cooking tips:Pay attention to the cleanliness of the container. Beat the egg white at a low speed. Add the yolk and then increase the speed. There are skills in making delicious dishes.
