Chinese Food
Hong Kong style strawberry Banji
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The first time to know banqian was in Manji dessert shop. It was mango banqian and durian banqian. They were very good. But its price is not beautiful. It costs more than 20 yuan for a small shift. So, I made up my mind to make it at home. Unexpectedly, banhalberd is very simple to make. It's similar to our usual omelette. As long as we master the ingredients and heat, we can make a good-looking and delicious banqian.
Cooking ingredients
Cooking Steps
Step1:Soak the strawberries in light salt water for a while. Wash them clean. Then drain them for us
Step2:Take two stainless steel bowls without water or oil. Separate the egg, protein and yolk. Just keep the yolk.
Step3:Add sugar to the yolk. Beat evenly with a hand beater
Step4:Add milk; (use hand beater while adding to mix well
Step5:Add low gluten cake powder sifted twice into the yolk liquid
Step6:Keep cutting and mixing evenly. No pimples
Step7:Melt the butter in hot water, add it to the batter, and mix it while adding
Step8:Sift the batter 12 times to make sure it is smoother
Step9:Cover the sifted batter and refrigerate it for half an hour
Step10:Whisk the cream and sugar until it's dry and foamy. Then the package will be better.
Step11:It's 30 minutes. Take out the cold batter from the refrigerator. Then heat the nonstick pan over a low heat
Step12:Pour 3 tablespoons batter into the middle. Mix quickly
Step13:Fry over low heat until there is a bubble in the middle of the banhalberd skin. Turn off the heat quickly and remove the pan from the gas stove
Step14:Carefully peel off the halberd by hand
Step15:On a clean plate
Step16:A layer of skin. A layer of plastic wrap. Stack well until all batters are used up; (this is mainly to prevent the dried skin from sticking together
Step17:Take a piece of cool banhalberd skin. Put the side next to the frying pan up. Then use a spoon to dig some cream and put it in the middle. Put strawberries on the cream (one for big strawberries and two for small strawberries)
Step18:Then put some cream on the strawberries. Just wrap the strawberries.
Step19:Wrap the skin of the banhalberd like a quilt on both sides as shown in the figure
Step20:Fold both sides and turn over to form a small pillow. (as shown in the figure
Step21:Good strawberry Banji. Not bad. (*^__^*
Cooking tips:1. It's better to use a non stick pan for pan fried dried skin. Oil can't be put in the pan. It's very convenient to operate. 2. The whole process of pan fried dried skin is to use a small fire to prevent the skin from being fried and paste, affecting the beauty and taste; 3. The fruits in the pan dried skin can be changed as you like; there are skills in making delicious dishes.
