Chinese Food
Cocoa cream and nut cake
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Cocoa cake has a strong taste. Add chocolate sauce to the cream to make the cake more mellow. Sprinkle some dried nuts and cranberries on the surface, not only improve the beauty of the cake, but also make it more complex in the taste.
Cooking ingredients
Cooking Steps
Step1:Cake material read
Step2:Separate the egg white and yolk. Put the egg white into the egg beating basin without oil or wate
Step3:Break the yolk with a hand beater. Pour in corn oi
Step4:Mix well. Pour in milk. Continue to mix well
Step5:Sift 25g cocoa powder into the yol
Step6:Mix well and sift in flou
Step7:Mix the batter evenly in an irregular direction. It's OK without dry powde
Step8:After the egg white is bubbled with an electric beater, add 20 grams of suga
Step9:Use medium speed to make white delicate state. Add 30g white suga
Step10:Continue to use medium speed to make obvious lines. Add the remaining 30 grams of white suga
Step11:When you feel that you have obvious resistance, lift the beater and send the egg white at a big right angle
Step12:Take one third of the protein paste and put it into the cocoa paste. Mix wel
Step13:Pour the batter back into the batter bow
Step14:Continue to mix it into a delicate and glossy cake paste in the desired wa
Step15:Pour the cake paste into the 8-inch square cake mold. Smear it into the surface. Then take the mold and shake it down a few times from a height of 20 cm. Shake out the big bubbles in the cake paste
Step16:Put the cake paste mold into the middle layer of the preheated oven. 130 degrees. Heat up and down for 100 minute
Step17:Shake it down a few times from 20cm after it's out of the oven. Shake out the extra hot air inside the cake. Then buckle it on the air rack. Cool it and demould it
Step18:Cut the demoulded cross into two equal part
Step19:Cream, chocolate sauce, sugar ready for more than 10 hours cold storag
Step20:Put some light cream into the basin. Add some chocolate sauce according to the tast
Step21:Use electric beater to beat cream until it is thick. Add 5g cocoa powder. Continue to beat until it is 80% thick but not easy to flow
Step22:Take a piece of cake. Spread some cocoa cream on it with a spatula
Step23:Put another piece of cake on it. After adjusting the position, use a knife to trim the four weeks
Step24:Put the cocoa cream into the decoration bag. Extrude the grid shape on the surface of the cak
Step25:In the middle of the grid, sprinkle with cashew nuts, peanuts and dried cranberries
Step26:Look goo
Step27:Finished product appreciatio
Step28:Finished product appreciatio
Cooking tips:Because the cake mould is not sticky, so the baking temperature should not be too high. This is good for the cake paste to climb up slowly, and the baked cake does not shrink and collapse; the egg weighs about 55g with shell, so 6 pieces are used. If you change to an 8-inch round mold, you can use 5 eggs; the amount of cream and dried nuts can be adjusted according to the taste; the baking time and temperature of the cake can be adjusted according to your own oven. This is Midea electric oven. The model is t7l384d and the specification is 38l1800w. There are skills in making delicious dishes.
