Cooking Steps

1. 

   Step1:Egg yolk. Corn oil. Milk. 5g sugar powder mi

2. 

   Step2:Sift the low powder and mix with the yolk. Stir evenly until the batter is free of particles.

3. 

   Step3:Drop a few drops of lemon into the protein par

4. 

   Step4:Stir at low speed for half a minute.

5. 

   Step5:Add some sugar powder in three times. Stir until it is neutral foaming. Take up the bullet and make a small curved hook. As shown in the figure, the time should not be too long. It is easy to defoamin

6. 

   Step6:The albumen paste is added to the egg yolk paste twice. Mix it evenly from the bottom to the top. Do not circle it to avoid defoaming and affecting the taste.

7. 

   Step7:Finally, pour the yolk paste into the albumen paste. Mix it evenly from the bottom to the top. Don't circle it.

8. 

   Step8:Pour the batter into the mold. Shake it gently.

9. 

   Step9:Preheat the oven. Heat it up and down. Bake it at 150 ℃ for 50 minutes. The oven in my house is 40 liters. The brand size of each oven is different. The set time and temperature shall be adjusted separately.

10. 

    Step10:Wash the strawberries. Cut them into small pieces.

11. 

    Step11:Cut into three pieces.

12. 

    Step12:Whipped cream can be whipped to 10% of the hair in advance. Sprinkle strawberry evenly. One layer of whipped cream and one layer of cake body.

13. 

    Step13:The surface is decorated with strawberries.

14. 

    Step14:Finished drawings.

15. 

    Step15:Finished drawings.