Cooking Steps

1. 

   Step1:8-inch square cake embryo equally divided from the middl

2. 

   Step2:Overlap the two pieces of cake. Cut out the shape as shown in the figure. Don't lose the one cut off the tail. Use it as the wings of an airplane

3. 

   Step3:Cut off the tail of the fuselage. Cut off the tip and use it as the wings of the aircraft

4. 

   Step4:First take 250g light cream, add 20g sugar, three drops of vanilla essence and bea

5. 

   Step5:Take a piece of cake. Put cream on it. Put fruit on i

6. 

   Step6:Cream the frui

7. 

   Step7:Cover with cake slice

8. 

   Step8:Cream the whole bod

9. 

   Step9:Set the wings of the plan

10. 

    Step10:Cream the wing

11. 

    Step11:Use toothpicks to draw windows and separation lines of airplane

12. 

    Step12:By means of chocolate transfer printing, we can make the wings, tail and parts of the aircraf

13. 

    Step13:Whipping cream. First decorate the fuselage and wings with five teeth star mouth. Then install the aircraft parts made of chocolate. Then add blue element to the remaining cream. Decorate the wings and split lines of the aircraft

14. 

    Step14:Chocolates are put into flower mounting bags and melted in hot water. When it's cooler, draw the windows of the plane

15. 

    Step15:Take some of the remaining blue cream and add some light cream and mix it by hand. It's a little thin. My one is a little thick. Fill the window of the plane with a flower mounting bag

16. 

    Step16:Set sail