Chinese Food
Strawberry cream cake
(100077 views)Every Spring Festival is a time for family reunion. We will celebrate the new year together. I am the youngest daughter of my parents. So they are looking forward to my coming home for the new year. As long as I go back home, I'm mainly responsible for the dinner at home. Haha. Because I always make my own way to make the dishes for the dinner. My parents will be smiling and praising. In fact, the happiest thing for them is to see their children come back to accompany them. It's the happiest thing. Dad likes to drink tea. He needs more tea. So he makes a strawberry cream cake. The tools are not complete at home. There is no spatula or turntable. He can only operate it by himself. The main thing is the taste and taste
Cooking ingredients
Cooking Steps
Step1:Bake a sponge cake first.
Step2:Time to cool the cake. Prepare all kinds of fruits.
Step3:Let the cake cool thoroughly. Cut out three pieces.
Step4:Add a little less salt to the cream. Whisk for a while and add in the sugar.
Step5:Beat the cream to 7 and distribute. Refrigerate for 20 minutes.
Step6:Cut off the strawberries. The sides are all two. Cut off the triangle of each half of the roots and you will be a heart-shaped strawberries. It will be more beautiful to decorate the cake
Step7:You can assemble the cake. Put a piece of cake on the bottom layer. Put cream on it. Put mango on it. Spread another layer of cream. You can put a second piece of cake.
Step8:The same second layer is buttered with mango. Then spread another layer of butter. Put on the third layer of cake slice.
Step9:After plastering, decorate with strawberries and fruits, and squeeze another circle of cream flowers.
Step10:It's a simple cake
Cooking tips:You can also brush a layer of wine sugar on the cake slice. It will taste better. There are skills in making delicious dishes.
