Chinese Food

Cooking Steps

1. 

   Step1:Add in the sugar to beat the protein.

2. 

   Step2:Add the yolk in several times and beat well.

3. 

   Step3:Sift in the low flour and mix well. Add in the butter and milk and mix well.

4. 

   Step4:Put the batter into the six inch heightening mould.

5. 

   Step5:My Panasonic steaming oven. The prize of MOF audition. 170 degrees for 40 minutes.

6. 

   Step6:Make cream below. Soften the butter and beat until smooth. Add sifted sugar powder and beat until white.

7. 

   Step7:Add the warm cream in several times. Beat the delicate cream.

8. 

   Step8:The cake is divided into 5 pieces. Cream the sandwich. It can be sealed and refrigerated for half an hour before plastering.

9. 

   Step9:A little cream to orange.

10. 

    Step10:Make a splash on the cake. Trowel.

11. 

    Step11:Color the flowers with cream and bean paste. I mounted a peony with natural beauty.

12. 

    Step12:Matching flowers is essential.

13. 

    Step13:It's very effective to decorate the cake.

14. 

    Step14:Big peony. Pink and orange.

15. 

    Step15:Small matching flowers set off the main flowers, making the whole cake more flexible and dynamic.

16. 

    Step16:First find a place to put the main flower. The main flower should be raised. The direction should be the main direction of the cake you have determined.

17. 

    Step17:Flowers should be placed in different directions. In this way, the cake will not die.

18. 

    Step18:In such a beautiful golden autumn season, I use orange to highlight the theme and pink, white and green to set off the rich and colorful autumn.

19. 

    Step19:Warm and romantic autumn.

20. 

    Step20:The charm of the country.