Chinese Food

Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Break up the yolk. Pour in the oil and beat evenl

3. 

   Step3:Then pour the milk into the batter. Stir well

4. 

   Step4:Sift the flou

5. 

   Step5:Mix the batter. Put it asid

6. 

   Step6:Beat the egg whites. Fish eye foam and first sugar powder. Then add second sugar powder to the foam when it is fine. Whet the egg whites quickly and add the last icing sugar

7. 

   Step7:Scoop the egg white into the batter. Stir well

8. 

   Step8:Then pour all the yolk paste into the beaten egg white. Continue to stir evenl

9. 

   Step9:Mixed cake past

10. 

    Step10:Pour into the mold. Bake in the oven at 150 ° for 30 minute

11. 

    Step11:It's delicious with cream..