Cooking Steps

1. 

   Step1:Finished products. Here are the step

2. 

   Step2:Pour the yolk and cream (whipped cream) into the conditioning basin. Mix well.

3. 

   Step3:Sift in low gluten flour and salt. Mix well. Set aside.

4. 

   Step4:Pour the protein into the conditioning basin. Add the sugar.

5. 

   Step5:Use electric beater to beat until wet foaming. Lift the beater head to be elastic and upright, but the end is slightly bent.

6. 

   Step6:Add the egg yolk batter to the egg yolk batter in 23 times. Stir well.

7. 

   Step7:Put the small red pot on a flat plate. After preheating, add 10ml of water and spread a piece of baking paper.

8. 

   Step8:Scoop in about 120g batter with a ball scoop. Cover with a piece of baking paper. Press the batter lightly to cover the whole pan.

9. 

   Step9:Cover. Bake at maximum temperature for 2.5 minutes.

10. 

    Step10:Take out the cake embryo. Tear off the baking paper. Put it in the air rack to cool.

11. 

    Step11:Whipping cream - pour the cream into a no water and no oil bowl. Beat at the lowest speed for 20 seconds. Pour in sugar and turn to the highest speed for 67 minutes.

12. 

    Step12:You can see very clear lines, and use a scraper to scoop up the fine surface. The scraper in turn will not drop the cream. That is success.

13. 

    Step13:Cut the cake in half; cut the strawberries into small pieces. Use the kitchen paper towel to absorb the extra water. Set aside.

14. 

    Step14:Put a layer of cake germ on the bottom of the bowl or box.

15. 

    Step15:Squeeze on the whipped cream, put on a layer of strawberries, and then milk the oil. Repeat the steps. You can put three layers in all. (it can be made according to the size of the box purchased

16. 

    Step16:Soft cake embryo with smooth cream and sweet strawberries. Delicious.