Multi layer cream fruit cake

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Cooking Steps

  1. Step1:Separation of four egg

  2. Step2:Sugar 45

  3. Step3:Sugar and lemon juice to beat the egg whit

  4. Step4:Flou

  5. Step5:Milk powde

  6. Step6:Mil

  7. Step7:Oi

  8. Step8:Mix the yolk

  9. Step9:Effect picture after mixin

  10. Step10:Then mix the yolk into the egg white

  11. Step11:Mix well and pour into the grinde

  12. Step12:Oven 170 ° up and down for about ten minute

  13. Step13:Micro yellow ou

  14. Step14:Very fluff

  15. Step15:Cut it into rectangles, put it in the lunch box, spread the whipped cream, add the pre cut strawberries, and then spread it again. Add some Oreo crackers to the top cream. That's it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Multi layer cream fruit cake

Chinese food recipes

Multi layer cream fruit cake recipes

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