Today is the child's birthday. I made this simple, nutritious and delicious birthday cake temporarily. My children like to eat homemade yoghurt without sugar. Using thick homemade yoghurt instead of cream. It's not only healthy, but also super delicious. It's perfect with fruit.
Step1:Prepare ingredient
Step2:Separation of egg yolk and egg white; tips1 - prepare 2 large basins of clean, anhydrous and oil-free, one for egg white and one for egg yolk. The basin for egg white should be slightly larger
Step3:Turn off the fire when the salad oil is heated to the beginning of foaming. Sift the flour in one time and mix evenly
Step4:Stir the batter into warm milk twice. Stir evenly; tips2 milk must be warm. The batter will be more delicate. I pour in a little cool milk. So the state is not very good.
Step5:Add the yolk in two times. Mix well; PS - put aside the yolk batter; start to beat the egg white
Step6:Drop a few drops of lemon juice or white vinegar into the egg white before beating. Add 2 / 1 sugar into the fish eye bubble when the egg white is whipped until there is a slight line, and then add the remaining sugar to continue to beat
Step7:When the egg beater is lifted, there is a small spike
Step8:The beaten egg white is divided into 3 / 1 into the yolk paste. Mix evenly by turning or cutting. Add the beaten egg yolk paste into the remaining protein and mix evenly in the same way until no white frost can be seen. Tips3 - must be turning or cutting. It can't be done in circles, or it will defoaming
Step9:Finally pour into the cake mould
Step10:Preheat the oven at 150 ℃ for 10 minutes in advance and bake it at 150 ℃ for about 4050 minutes; tips5 - the temperature of each oven is different. Adjust the time according to the temperature of your own oven
Step11:Cool the baked cake on the inverted cooling rack to normal temperature. Demould
Step12:Prepare all kinds of fruits and cut them into the shape you want. And a cup of homemade old yogurt
Step13:Cut a small hole in the flower mounting bag. Put yogurt into the flower mounting bag. Squeeze it onto the cake. Squeeze it any way you want. Put the cut fruit after squeezing
Step14:At last, put the fruit you want. How do you want to put it? It can give full play to your imagination
Step15:Beautiful.
Cooking tips:My kids like to eat homemade yoghurt without sugar. It's healthier for kids to eat yoghurt instead of cream. But the cake should be eaten on the same day ~ there are skills to make delicious dishes.