Chinese Food
Black sesame Qifeng cake 8 inches
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It's full of milk, black sesame, breakfast is you
Cooking ingredients
Cooking Steps
Step1:First, prepare the materials to be used. Separate the egg white and yolk (the basin for the egg white must be free of water and oil). When there is no yolk in the egg white, pay attention to i
Step2:Let's beat the egg white with the electric beater. First, beat the egg white until the color is a little white. Put in the first sugar (I only put the sugar twice). Continue to beat the egg white from the small to the medium level
Step3:Beat until the egg beater has a long groove and drips down, then put in the remaining sugar. Continue to small to mediu
Step4:If the egg beater has a little resistance, the egg beater will have a groove in advance, and the egg beater will not be deformed, that is to say, the egg beater will get rid of the protein completely (the protein lines will not disappear easily
Step5:Next, prepare the batter. Sift in the low flour of milk and corn oil and put it into black sesame. First, stir it with chopsticks. Then, use the egg beater that has just finished beating the protein to beat the batter. If it's too dry, add some milk or water
Step6:Mix the batter. Use a scraper to get half the egg white into the batter. Pay attention to the mixing method (do not draw a circle when mixing, or it will be defoaming). Just mix it up, down, left and right evenly
Step7:Next, pour all the newly mixed liquid into the protein (the same mixing method - stir it up, down, left and right evenly
Step8:This is the batter all stirred well
Step9:Prepared mold (8-inch movable bottom mold
Step10:Pour the stirred liquid in slowly. Don't pour it too fast, or there will be big bubbles
Step11:Put in the oven. 130 ℃ for 30 minutes and 150 ℃ for 20 minute
Step12:Just baked and brought ou
Step13:Speed up. Shake twice when the oven is taken out, and then turn it upside down to cool before demoulding
Step14:Demoulding finished. Meimeid
Step15:Finished produc
Step16:Finished produc
Step17:Finished produc
Step18:Finished produc
Step19:Finished produc
Cooking tips:Everyone's flour humidity is not the same. When putting milk, you can reserve about 10g of batter. If it's too dry, you can add milk properly. Similarly, everyone's oven temperature is not the same (my temperature and time are for reference only). There are skills for making delicious dishes.
