Chinese Food
Chocolate strawberry cake
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Chocolate cake is always the most popular dessert in the family. Chocolate tastes deep to the heart. It's soft and thick. It's not sweet or greasy.
Cooking ingredients
Cooking Steps
Step1:Cut chocolate and salt free butter and melt in stainless steel basin. Beat egg yolk + sugar 20g with egg beater until it is slightly white and thic
Step2:Add the melted chocolate sauce and cream to mix wel
Step3:The sifted low gluten flour and cocoa powder are mixed in two parts and cut and mixed evenl
Step4:First, use the egg beater to make some bubbles. Then add lemon juice and sugar (two times added). Form the protein cream at the end
Step5:Spoon 1 / 3 of the cream into the yolk batter and mix well. Then pour the batter into the remaining cream and mix well
Step6:Pour the batter into a 6-inch mold. Tap it a few times to make a big bubble. Bake in the oven at 170 ℃ for 15 minutes. Then adjust the temperature to 160 ℃ for 25 minutes
Step7:Take the cake out of the oven. Slice the cake crosswise. Spread the cream on the cake and spread the strawberries and blueberries
Cooking tips:1. Please use eggs at room temperature. 2. If the chocolate can't be hardened after being added into the egg yolk, you can also try to boil the cream first, then pour it into the chopped chocolate, quickly stir and melt the cream, and then pour it into the egg yolk to try the cooking skills.
