Strawberry cake

egg:4 sugar (cake body):40g vegetable oil:40g low powder:70g light cream:100g sugar:50g strawberry:moderate amount sugar powder:moderate amount https://cp1.douguo.com/upload/caiku/2/e/0/yuan_2e205c3074985e03f14f74b21e3f6000.jpeg

Strawberry cake

(137868 views)
Strawberry cake

Aren't women all kinds of strawberry cake lovers? Self use recipe. Made a small sponge cake half height 7-inch cake. Just 7-inch slice. Make this strawberry cake. This is not a novice recipe. Novices are very good at it. -

Cooking Steps

  1. Step1:Add all eggs and sugar at onc

  2. Step2:Water separation, temperature control 40 ° C, discharg

  3. Step3:You can type until the eight characters don't disappea

  4. Step4:Add the powder.

  5. Step5:Pour 1 / 3 into the oil and mix evenly. Try to blend the batter and oil completel

  6. Step6:Pour it back into more batter. Mix it completely.

  7. Step7:Oven 160 degrees. Lower level for 20 minutes. Upper 20 minutes. Because the almond cake was made. So 20 minutes after the cake came out. 20 minutes to change the position and bake again.

  8. Step8:Let it cool and cut it.

  9. Step9:Laminatio

  10. Step10:Brush syrup. Molyn's sugar syrup I use. I can also mix the syrup with ru

  11. Step11:Whipped cream. White sugar and whipped cream 1-2 just in proportio

  12. Step12:Spread the strawberries, put the strawberries and sprinkle them with sugar powder.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Strawberry cake

Chinese food recipes

Strawberry cake recipes

You may also like

Reviews


Add Review