Chinese Food
Birthday cake
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Pink Cream is made of fresh dragon fruit. Compared with pigment, it is safe, healthy and delicious.
Cooking ingredients
Cooking Steps
Step1:Qifeng cake is divided into three pieces.
Step2:300 g cream and 25 g Sugar.
Step3:When it's mounted, it has slight lines and is put into the mounting bag.
Step4:Squeeze the cream on the cake as shown in the picture.
Step5:The edge is a little higher. The middle is full of fire dragon fruit pieces.
Step6:With a spatula.
Step7:Cover the second slice. Repeat step 4.5.6. Trowelled top and sides.
Step8:200g cream, 20g sugar and 2 pieces of fire dragon flesh.
Step9:It can be mounted (with clear pattern). ）Put it into a mounting bag.
Step10:Squeeze the Pink Cream on the side of the cake.
Step11:Extrude a circular pattern on the side after troweling.
Step12:The top is decorated with eight teeth, and the mouth is filled with flower like cream.
Step13:Just put on the simple decoration.
Cooking tips:The flower mounting mouth uses three medium-sized circular flower mounting mouth and eight teeth flower mounting mouth. There are skills in making delicious dishes.
