Cooking Steps

1. 

   Step1:Tea bag with wate

2. 

   Step2:Eggs in the bow

3. 

   Step3:Sugar weighin

4. 

   Step4:Sugar is added to the egg three times. Beat eggs (put the egg basin in hot water at about 50 ℃

5. 

   Step5:Send white. Then the trace pattern is not easy to disappea

6. 

   Step6:Lemon scrap

7. 

   Step7:Add to the egg

8. 

   Step8:Sift in low powder milk powde

9. 

   Step9:Stir until no particles are present. Remember not to circl

10. 

    Step10:Add about 4G black tea crumbs into the black tea bag, stir 22G black tea liquid with vegetable oil and mix wel

11. 

    Step11:Middle layer up and down fire 160 ° 15mi

12. 

    Step12:Take out coolin

13. 

    Step13:Whisk 200g cream and 20g sugar. Squeeze on the cake. Then sprinkle cocoa powder, coconut and mint leaves to make decoration according to your tast