Chinese Food
Rice Qifeng cake
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This cake is made of rice flour. It tastes super delicate and mellow. The operation method is the same as that of ordinary Qifeng cake. You can try it if you have time.
Cooking ingredients
Cooking Steps
Step1:Mix corn oil, milk and yolk evenl
Step2:Sift the rice flour and add it to the yolk past
Step3:Stir until the paste is free of particle
Step4:Drop a few drops of vinegar into the protein part. Add sugar in three times and stir until it is neutral and foamy. Do not overkill it. The baked cake will not be soft like a biscuit.
Step5:The albumen paste is added to the yolk paste twice. Mix it evenly from the bottom to the top
Step6:Finally, add the yolk paste into the albumen paste. Mix it evenly from the bottom up. Do not circle it to avoid defoaming
Step7:Pour into the 8-inch mold at the bottom of the pot. The bottom is covered with tin paper.
Step8:Water bath. Put it in the oven. Heat up and down for 160 ℃ for 60 minute
Step9:Water bath. Put it in the oven. Heat up and down for 160 ℃ for 60 minute
Step10:Cut into small pieces. Finished drawing. A good breakfast.
Cooking tips:The added quantity of white sugar depends on your taste. I don't like cakes with too much sugar. The size of each oven is different. The set temperature and time are different. There are skills in making delicious dishes.
