Chinese Food
Digital birthday cake
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Since I started baking, I have learned how to make cake and bread. The mystery of birthday cake has disappeared. Instead, I am a little worried about the cake I used to eat. Today's digital cake is a very popular cake some time ago. It doesn't need to be plastered or decorated. For those who can't, it's a blessing. For those who don't like light cream, this cake is just right.
Cooking ingredients
Cooking Steps
Step1:First, prepare the ingredients. The ingredients in the recipe are a 28 * 28 cake. This digital cake needs two 28 * 28 cakes. The actual amount of ingredients is doubled, so two cakes need to be baked.
Step2:The cocoa powder is mixed with warm water. I use faverna cocoa powder. It doesn't matter if the cocoa powder solution is a little lumpy.
Step3:Separate the egg white and yolk into 2 clean containers without oil and water. Add corn oil into the yolk and mix well.
Step4:Sift the cocoa solution into the yolk solution. If there is any undissolved cocoa powder, repeatedly press it on the screen with a scraper for several times and it will be scratched. Don't waste it.
Step5:Sift in the golden dragon fish cake and put the wheat flour into the yolk liquid. Mix it up and down with the egg pump or scraper. Set aside.
Step6:First use the electric beater to make thick bubbles in the egg white. Then put in a few drops of white vinegar and all the fine sugar. The fine sugar can be put in 2-3 times.
Step7:Use the electric beater to beat the egg white until it can pull out the small hook.
Step8:Take 1 / 3 of the egg white cream and put it into the egg yolk paste. Turn it up and down with a scraper and mix it evenly. That is to say, mix it evenly by cutting.
Step9:Mix the yolk batter back to the rest of the protein cream. Continue to use the method of cutting and mixing. The batter is smooth, delicate and glossy.
Step10:Lay oil paper in advance in the baking tray. Pour batter into the baking tray. Use a scraper to roughly level the surface.
Step11:Before putting the baking tray into the oven, shake it on the table for a few times to shake out the big bubbles in the batter. Put the baking tray into the middle layer of the preheated oven. The baking temperature is 160 degrees. Heat the upper and lower tubes at the same time in the baking mode. Bake for 20 minutes. Take out the baking tray immediately when the time comes. Put it on the net rack covered with oil paper. Tear up the oil paper on the cake quickly. Turn the cake over and put it in a cool place.
Step12:Use cardboard to cut out the numbers to be used. The size is random. The number I cut is a bit large. Only one number can be cut out for a cake. Use a sharp knife to cut out the cake. There are ready-made templates for sale on a digital treasure. They are all available in size and size. You can buy them on demand.
Step13:Where the edges of the figures are not neat, you can trim them with scissors, and then open them from the middle and place them on the tray or cake tray. Xiaobian didn't buy the ready-made cake plate. She cut a piece of cardboard directly. She wrapped it with baking oil pape
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Cooking tips:1. I print the number on A4 paper, and then cut it onto the cardboard. A number is printed on a piece of A4 paper. When the cardboard is used, it is put on the cake with a plastic wrap. 2. Two cakes are baked twice. If the number is small, one cake is enough. 3. Wheat flour for Jinlongyu cake is the official baking powder designated by 2018 China International private house baking masters. The finished cake is fluffy and soft. There are skills in making delicious dishes.
