Chinese Food

Cooking Steps

1. 

   Step1:Add 60g of fine sugar to 5 proteins in several times and beat them into rigid foa

2. 

   Step2:5 yolks, 70g corn oil, 70g water or milk, 100g low powder, 20g sugar. Mix with the beater until there is no dry powder, then beat at low speed for 2 seconds

3. 

   Step3:Cut and mix the egg yolk paste in several time

4. 

   Step4:Pour into the 7-inch mold. Shake off the bubbles. Count down to the second floor. 150 degrees. 60 minute

5. 

   Step5:After the cake comes out of the oven, first drop it. Then turn it upside down to cool it. Cut it into three pieces

6. 

   Step6:Take care to remove the whole circle of green leaves of strawberries. Cut the top of strawberries flat so that they can be placed stably and horizontally at 1 / 3 of the tip. Make a hat at the tip. Put the rest of the green leaves on the body. Milk the oil. Then cover the hat. Squeeze a little cream at the top of the hat, eyes and mouth with melted chocolate. Refrigerate the strawberries

7. 

   Step7:Cream and sugar until smooth. Spread on bottom cak

8. 

   Step8:Fruit i

9. 

   Step9:The same is true for the second layer. The cream is imaged on the edge as it flows down

10. 

    Step10:The words on the surface are melted with chocolate. Then they are written on oilpaper. The refrigerator is frozen. The green one is Matcha mousse. Please refer to the practice of Matcha mousse in my microblog @ lovesum