Cooking Steps

1. 

   Step1:Material collectio

2. 

   Step2:Mix three eggs, sugar and milk evenl

3. 

   Step3:Add cake powder and custard powder into the even mixture and mix wel

4. 

   Step4:Filter the mixture and add the melted butter. Add less or no if you don't like the butter taste

5. 

   Step5:Preheat the pan. Turn the heat to the minimum. Use a 6-inch cake mould and screw it back into the pan. Pour in a proper amount of mixture. It is recommended to take a large spoon as a measuring tool to scoop up a spoon. In this way, the pancakes will be the same thickness each time. Rotate the liquid so that there is liquid in every part of the mould.

6. 

   Step6:This is the fire power of pancakes. How delicious the thousand layers are? The crust is the ke

7. 

   Step7:In the process of frying, you can pick up the mold and observe whether the cake skin is fried or not. When the flour paste changes from light yellow to dark yellow, it is fried. After frying, the inner layer is facing up.

8. 

   Step8:Cool the fried crus

9. 

   Step9:Cut the mango into small pieces. I'm a little bigger this time

10. 

    Step10:Cream to 80

11. 

    Step11:Mix the cream with the cut mang

12. 

    Step12:Evenly spread the mixed cream fruit on the cake skin. One layer of cake skin and one layer of cream. It's better to put a paper holder under the first cake skin. This is convenient to take

13. 

    Step13:Put the thousand layers into the refrigerator and refrigerate for 4 hours, then you can eat them.