Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Mix eggs and suga

3. 

   Step3:Add milk and stir evenl

4. 

   Step4:Add butte

5. 

   Step5:Put in flou

6. 

   Step6:Full stirrin

7. 

   Step7:Filte

8. 

   Step8:Stir evenl

9. 

   Step9:Brush a layer of butter in the pot (not to be added) and put it into a small fire to make it transparent. It's cooked

10. 

    Step10:Put them on top of each othe

11. 

    Step11:Refrigerate for 2 hours or about 30 minute

12. 

    Step12:Cut mang

13. 

    Step13:A layer of crea

14. 

    Step14:Mango onc

15. 

    Step15:Complete ♪ - O (≥ ∇) - O