Mango Cake

milk:380g low gluten flour:120g egg:3 sugar:37g cream:moderate amount mango:2 butter:20g https://cp1.douguo.com/upload/caiku/f/d/e/yuan_fd02af89f7777934707411ae250cfc7e.jpeg

Mango Cake

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Mango Cake

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Mix eggs and suga

  3. Step3:Add milk and stir evenl

  4. Step4:Add butte

  5. Step5:Put in flou

  6. Step6:Full stirrin

  7. Step7:Filte

  8. Step8:Stir evenl

  9. Step9:Brush a layer of butter in the pot (not to be added) and put it into a small fire to make it transparent. It's cooked

  10. Step10:Put them on top of each othe

  11. Step11:Refrigerate for 2 hours or about 30 minute

  12. Step12:Cut mang

  13. Step13:A layer of crea

  14. Step14:Mango onc

  15. Step15:Complete ♪ - O (≥ ∇) - O

Cooking tips:There are skills in making delicious dishes.

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How to cook Mango Cake

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