Chinese Food
Durian Melaleuca
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Durian lovers love death. People who are afraid of running far away. But the complex taste of thousands of durian layers is the same as eating ice cream cake.
Cooking ingredients
Cooking Steps
Step1:Break up the eggs. Add the milk. Sift the powder (low powder, starch, Matcha powder, sugar powder). Stir to a non caking liquid.
Step2:Sift the batter once. Refrigerate for 30 minute
Step3:Do not stick to the pan and spread the cake skin. Pay attention to putting the liquid on a separate fire. Fry it over a small heat. You can get out of the pan when the drum is up. No more oil. Just fry one side.
Step4:The puree comes out in advance and melts. Fresh durian meat can be used. Pay attention to the fiber. It's better not to use it. It will hinder layerin
Step5:Whipped cream + powdered sugar to stiff cream. Find the plate. Put in the crust. Smear the durian meat. Then put a layer of cream. In the second layer, it's better to smear durian meat on the side, and then add it directly. Otherwise, it's not easy to spread it evenly.
Step6:Refrigerate finished products for 8 hour
Cooking tips:It's high in calories. In order to keep fit, there are skills for you to eat a little and cook delicious food.
