Cooking Steps

1. 

   Step1:Heat butter and sugar to melt. Then add milk and egg and mix well with hand mixer.

2. 

   Step2:Sift the powder directly into step 1. Mix with mixer until there is no dry powder. (it's believed that there are many powder particles in the mixture at this time. As long as you sift the mixture and grind the powder particles down with a blender), then mix them wel

3. 

   Step3:Heat the pan and keep it warm. Add a small piece of butter and melt it. Add some batter and fry until there is a burnt yellow line on the bottom. When the color on the top is the same, you can dish it (there will be a slight difference in the color when it's not cooked. You can see it carefully. If you like the taste tender, you don't need to fry the burnt yellow line

4. 

   Step4:Fry all the time. Fry until you're done.

5. 

   Step5:Put a thousand layers of skin on the hard bottom bracke

6. 

   Step6:Whipped cream should be whipped until it is dry and foamy (the end of the egg ball is upright). Put a layer of cream on it, then put another layer, then put another layer, and then put it on. Then put on the fruit dice (the fruit dice should be slightly embedded in the cream). After the fruit is placed, put a little cream on the fruit as the glue. Continue to put on your thousand skin. Repeat the previous movement until you finish.

7. 

   Step7:I like to have fruit on every layer. Then I have to repeatedly place the thousand layers of skin. Spread the cream. Place the fruit (press slightly to let the fruit be embedded in the cream) and then put a little cream on the fruit to make the bond. Then continue to place the thousand layers of skin Anyway, it's not for sale. It's at any level