Cooking Steps

1. 

   Step1:Melt the butter. Break up the eggs. Add milk and sugar powder and mix well. Sift in the low gluten flour and mix well. Place in the refrigerator for half an hour.

2. 

   Step2:Fry the batter in a nonstick pan. Use a spoon for each skin. Put the batter in a water-free dish after frying. It's better to separate it with a plastic wrap. Use it after freezing.

3. 

   Step3:On a waterless plate, spread out an eggshell and spread a thin layer of cream.

4. 

   Step4:Spread another layer of durian meat. And so on. It's easier to spread out durian meat mixed with cream.

5. 

   Step5:After the last layer is laid, put it in the refrigerator for 2 hours.

6. 

   Step6:Cut it and enjoy it.

7. 

   Step7:Another close-up. It's delicious.