It's easy to operate. You can use moon cake filling, jam or any filling you like. Or you can make muffins and pour honey and eat them directly.
Every time I go out to eat breakfast, anyone who sees scallion pancakes will buy some to try. I especially like the taste of the mixture of the flavor of the noodles and the flavor of the scallion that is chewy and strong. After eating a lot, I ... ...
The early death of Wang Jun, deputy editor in chief of Nandu, is heartbreaking. Cancer was detected in 2011. It's not that she's overdrawn. It's that she uses a word for known death - to die. Live to death. Although she seems to talk about the t... ...
Add fresh vegetables to the egg mixture. Then roll them up. Not only the color is beautiful, the taste is tender and smooth, but also the taste is richer. If you are tired of boiled eggs and traditional fried eggs every morning, try this.
It's often done for my son. It's hard at the beginning. It's not as soft as the outside one. It's good slowly. The key is to make good hair. There is no difference between what you do now and what you sell outside. There should be a difference. ... ...
Only meat is put in the basic type of Shaomai. You can add your own favorite materials and configure other Shaomai fillings.
I was very curious about how to make corn brand for the first time, but when I made it myself, the corn grains were scattered and couldn't knot at all. Later, I tried to find the answer in the spirit of breaking the casserole to the end. In prac... ...
Make waffles for the first time. Make appropriate changes according to the bean and fruit recipe. In order to have butter fragrance and eat healthy, add olive oil and butter at the same time
Bacon and glutinous rice are absolutely the perfect combination. It's very fragrant.
All the alleys sell pancakes. Local people like pancakes. They sell pancakes with vegetables, pancakes with meat, pancakes with oil sticks, pancakes with spicy hot, pancakes with Ciba, pancakes with eggs, etc. Why don't you bother to make pancak... ...
I like to try to make all kinds of pasta recently, especially pancakes... Let's share the practice o (∩∩∩∩∩∩∩) o~
Cooking for the purpose of keeping some people's stomachs tied is a kind of hooligan. Obviously, I want to satisfy my curiosity about whether I can do it first. Sometimes I'm really surprised by myself.
My husband likes to eat the homemade big pie made by my mother-in-law, especially the spring onion stuffing. Now, the onion is not the best. So when I made fennel, I heard that only Beijing people love to eat fennel and don't know whether it's true or not.