Cooking Steps

1. 

   Step1:It's a red sorghum. People look at jiuer and Yu Zhanao. I just pay attention to the pancake. In fact, the pancake is easy to make. What's the difficulty of the common people's food. Follow Guishu. You can't be a bandit after eating. But it's not bad to have the strength to go to kaoliang to have a Tianzhen or something. Wahahahahahaha.

2. 

   Step2:Mix the flour with boiling water until it is flake like. Knead it into dough by han

3. 

   Step3:Hold the dough in the basin for 20 minute

4. 

   Step4:The wake-up dough is divided into several large dosage form

5. 

   Step5:Knead the preparation, flatten it and roll it into a round pancak

6. 

   Step6:Heat the pan, turn to medium and low heat. Do not oil the pan. Directly put the dough into the pan and bake it until the two sides are slightly focused in the picture. The cake is finished.

7. 

   Step7:Beijing sauce sliced pork - sliced pork tenderloin. Put the egg white of an egg. Add some cooking wine salt and starch and mix well by hand. Marinate for 10 minute

8. 

   Step8:Heat up the frying pan and add oil. Heat it up to 5% or so. Pour in the shredded pork and stir fry until the shredded pork turns white and fished out.

9. 

   Step9:Use a little oil of stir fried shredded pork to put sweet noodle sauce. Stir the sauce evenly with proper amount of water and cooking wine. When the sauce is collected and bubbled, pour the shredded pork into the sauce and wrap it evenly and then put it out.

10. 

    Step10:Sliced cucumber, sliced scallion, and shredded pork are involved in the pancake

11. 

    Step11:It 's a standard match. After eating, I feel cute.

12. 

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