Cooking Steps

1. 

   Step1:Shred scallion into cooked food plate. The quantity depends on your preference. I usually cut the plate one layer. About two shallots, which are a little thicker.

2. 

   Step2:Cut the bean skin into squares. Blanch in boiling water for one minute. Dry the water for use.

3. 

   Step3:Sliced tenderloi

4. 

   Step4:Put it in a bowl. Add a small spoon of salt, a small spoon of sugar and a little cooking wine. Mix well.

5. 

   Step5:Two tablespoons of starch with a little water. Stir well and add in the shredded meat. Keep grasping.

6. 

   Step6:At last, add a little cooking oil and mix well. Put it aside for future use.

7. 

   Step7:Next is the sauce. 3 tablespoons of sweet sauce. 1 tablespoon of water. 1 tablespoon of sugar. Mix well.

8. 

   Step8:A little lighter. It's too thick. It's not even.

9. 

   Step9:The pot is very hot. Pour the oil and fry the vegetables. Put in the shredded meat. Don't rush to turn it when you put it in. Turn it over with a shovel in half a minute or so.

10. 

    Step10:Stir fry the shredded meat in medium and high heat. After discoloration, put it in reserve.

11. 

    Step11:Boil the sauce over low heat. It seems that it's not boiling. When there are small bubbles, pour in the shredded meat.

12. 

    Step12:Stir fry the shredded meat evenly. Wrap it with sauce. Turn off the heat. Pour some sesame oil before leaving the pot.

13. 

    Step13:Put it directly on the sliced onion.

14. 

    Step14:Come to the table with the hot bean skin.

15. 

    Step15:Roll it up. It smells good. It seems to be back in Beijing.