Cooking Steps

1. 

   Step1:1. Cut pork, add raw powder, oil, cooking wine, ginger powder, chicken powder. Marinate for 10 minutes. 2. Green melon, scallion white, sliced coriander and put into a plate. 3. Add oil in the pot. Pour in the cured pork and stir fry it to change color. Take it up and leave oil in the pot. 4. Add sweet sauce and sugar in a small heat and stir fry it to make it fragrant. Then add the pork and stir fry in a big fir

2. 

   Step2:The most important step is the dough. It's too troublesome to roll the skin. Buy back the dumpling skin for 3 yuan from the market. Wipe it evenly with cooking oil on both sides (make sure it's even, or it won't tear when it's steamed)

3. 

   Step3:Every five bases together. Press it gently with your hand. Use a rolling pin to slowly roll it away from the middle. It's almost as big as rolling it to the palm

4. 

   Step4:Boil the water in the pot. Steam it for 20 minutes. When it's cold, it's easy to tear it apart. It's nice and convenient to fold it into a triangle