Cooking Steps

1. 

   Step1:Main ingredients - pork tenderloin, auxiliary ingredients - scallion, bean skin, cucumbe

2. 

   Step2:Cut the pork tenderloin. Add salt, soy sauce, pepper, cooking wine and cooking oil. Stir well. Marinate for 20 minutes.

3. 

   Step3:Put the bean skin into the boiling water pot and cook for 3 minutes, then remove it for use.

4. 

   Step4:Remove the green onion and cut the thin silk. Cut the cucumber into strips for use.

5. 

   Step5:Pour the sauce into the bowl. Add sugar, sesame oil, onion and ginger water and mix well.

6. 

   Step6:Add egg white and starch to marinated shredded meat and mix well.

7. 

   Step7:Heat the pot with a little oil on the fire. Pour in the marinated shredded meat. Quickly disperse it. Stir fry until the shredded meat changes color and becomes full.

8. 

   Step8:Keep the bottom oil in the pot. Stir in the sweet sauce and stir well.

9. 

   Step9:Stir well and pour in the shredded meat. Wait until all the shredded meat is evenly stained with the sauce.

10. 

    Step10:Cut the bean skin into long strips. Put on the fried shredded meat, cucumber, onion and coriander. Then wrap them up and tie them with shallot.

11. 

    Step11:Then you can set the plate as you like.